Yogurt - Wikipedia
8 days ago · Yogurt, yoghurt, or yoghourt (/ ˈ j oʊ ɡ ər t / or / ˈ j ɒ ɡ ər t /; from Turkish: yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures".